Last night, I decided to have sausage, eggs and toast as my after work meal. The same sausage that I’ve been eating for years turned my stomach. I haven’t enjoyed it much the last few times I’ve eaten it as patties, although it’s good in recipes. I assumed it was because I had been frying up a pound of it at a time, and that’s admittedly a lot of grease.
This time, I only made four patties. Halfway through the first one, my stomach started to express its displeasure. It sometimes does that briefly when I start eating after not having eaten for a while, so I kept going. For dessert, I had to have a couple gulps of The Pink Liquid. Bummer.
I guess I’ll have to stick with bacon as my breakfast meat, and just use sausage in recipes.